Our Mission
To showcase and support farmers, artisans and suppliers from small, south-of-the-border communities. We aim to take our guests on an immersive adventure that showcases the time-honoured techniques, traditions and ingredients of Mexico and pays homage to their origins in a real and authentic way.
An Authentic Taste of Place
Alimentaria shares the story of Mexican cuisine, culture and traditions through a licensed dine-in cantina and take-out window, dedicated corn production facility, educational space and mercado that all offer high-quality, locally and internationally sourced artisanal products and provisions — in essence, all the necessary elements visitors need to showcase an authentic Mexican taste of place on their own tables at home.
VERTICALLY INTEGRATED AT EVERY STEP OF THE JOURNEY
Behind every chile, kernel of corn and native grain we source from Mexico are stories with thousands of years of heritage, genetics and biodiversity attached to them. These are stories of hardworking farmers that planted the crops, tended and harvested them with care and are now able to reap the rewards and improve the lives of the people who live and work in those communities.
COMMUNITY IS BEHIND EVERYTHING
At its core, Alimentaria is all about going beyond borders and connecting communities around the world. We aim to foster a community that celebrates the diversity that makes Vancouver such a vibrant place to be, while also celebrating communities of Mexican artisans, farmers and craftspeople who supply us with our wares, ingredients and techniques.
There is a story to tell that is thousands of years in the making, and one that lives on to this day.
Our team brings a wealth of passion, expertise, dedication and storytelling to Alimentaria — let us share with you the full experience of Mexico.
Director/Executive Chef/Partner
Partner/Operations
Partner/Head Chef
General Manager